Sweet and Sour Smoked Peppers – Pimenton Valle del Alagón

3,30

Peppers harvested and selected by our farmers, are dehydrated in the drying sheds with oak wood, in a process that ranges between 10 and 15 days. Highly recommended for stews (casseroles, lentils, migas, potatoes…). It is recommended to moisten it before use.

Description

Peppers harvested and selected by our farmers, are dehydrated in the drying sheds with oak wood, in a process that ranges between 10 and 15 days. Highly recommended for stews (casseroles, lentils, migas, potatoes…). It is recommended to moisten it before use.

DOES NOT CONTAIN GLUTEN.

In the cans of Pimentón de la Vera with the origin indicated, the following symbols should be found, both on the label and on the container itself.
The Denomination of Origin Pimentón de La Vera is the control and certification body for all the processes to which the paprika is subjected.

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